Diagnosis of Typhoid Fever

The diagnosis of typhoid fever requires a combination of clinical presentation, laboratory testing, and epidemiological data. Since symptoms may overlap with other infectious diseases, a systematic assessment is necessary to confirm the diagnosis. The key is to detect early evidence of bacterial infection to prevent complications and initiate appropriate treatment.

Early symptoms of typhoid, such as fever and diarrhea, may be misdiagnosed as gastroenteritis or influenza. Therefore, physicians must carefully analyze the patient's travel history, contact history, and symptom progression. Laboratory tests not only confirm the presence of Salmonella Typhi but also help exclude other similar diseases, ensuring accurate treatment.

Clinical Evaluation

When diagnosing typhoid fever, physicians first conduct a detailed medical history inquiry and physical examination. The history should confirm recent travel to endemic areas, contact with suspected cases, or consumption of contaminated food. The timeline of symptom development is also crucial, such as whether the fever rises in a stepwise manner or if there are typical signs like hepatosplenomegaly.

During physical examination, special attention is paid to abdominal tenderness, rose spots (pale red skin rashes), and changes in heart rate. If the patient shows warning signs of intestinal bleeding or perforation (such as severe abdominal pain or bloody stools), urgent assessment and priority exclusion of emergency conditions are necessary. Additionally, elderly patients or those with compromised immune systems may present atypically, requiring heightened vigilance.

Medical Tests and Procedures

Microbiological Tests

Bacterial culture is the gold standard for confirming typhoid fever, mainly involving blood, stool, or bone marrow cultures. Blood cultures have the highest positivity rate during the initial febrile phase (first to second week), but may turn negative later, with stool cultures becoming more reliable in the second week. Bone marrow cultures are highly accurate but invasive, typically reserved for cases where other tests are inconclusive.

  • Blood culture: Approximately 80% positive in the first week of fever, using selective media such as Selenite F broth to increase sensitivity.
  • Stool culture: Positivity increases after the second week of fever, but results may be affected by atypical Salmonella strains.
  • Molecular diagnostics: PCR techniques can rapidly detect Salmonella Typhi DNA, suitable for well-equipped medical facilities.

Serological Tests

Serological antibody testing is a common screening tool, mainly measuring changes in O and H antibodies. The Widal test, although widely used, may produce false positives due to cross-reactivity. Interpretation relies on dynamic changes in antibody titers, such as a fourfold increase after two weeks. Newer antigen detection tests like Typhidot-M/I have improved accuracy and can distinguish between acute and chronic infections.

Screening and Evaluation Tools

Rapid diagnostic tools play a critical role in resource-limited areas. Rapid antigen tests (such as FeverTyphi Test) can detect specific antigens in stool or blood within 15 minutes, suitable for initial emergency screening. However, their sensitivity may vary depending on the stage of infection and should be confirmed with additional tests.

Epidemiological assessment tools include travel history questionnaires and contact tracing systems. Healthcare facilities may analyze electronic health records to assess patients' travel and symptom data, aiding clinicians in prioritizing typhoid suspicion. In outbreak scenarios, screening contacts can effectively control the spread of infection.

Differential Diagnosis

Symptoms of typhoid fever can be confused with other gastrointestinal infections, viral hepatitis, or malaria. Differentiation is necessary for:

  • Salmonella enteritis: Similar symptoms but different pathogen; serological tests can distinguish.
  • Acute hepatitis: Fever with abnormal liver function tests, but liver imaging can exclude liver pathology.
  • Malaria: Cyclical fever with characteristic paroxysms; blood smear examination can detect Plasmodium parasites.

Patients with immunodeficiency may present atypically, such as absence of fever or intestinal bleeding. Imaging studies like abdominal ultrasound can help exclude other acute abdominal conditions.

Importance of Early Diagnosis

Early diagnosis significantly reduces the risk of complications such as intestinal perforation or sepsis. Initiating antibiotic therapy within the first week of illness can reduce mortality from approximately 15% to less than 1%. Additionally, early isolation of patients can block pathogen transmission and prevent community outbreaks.

In resource-limited settings, widespread use of rapid diagnostic tools can shorten the diagnostic cycle but may result in false negatives. Combining clinical judgment with dynamic observation can help avoid delays in treatment due to over-reliance on a single test result.

Frequently Asked Questions

Why is it necessary to perform both blood and stool tests when diagnosing typhoid fever?

Blood culture detects Salmonella in the bloodstream and is the definitive standard for confirming typhoid, but results take 3 to 5 days. Stool culture confirms intestinal infection and monitors bacterial shedding after treatment. Combining both increases diagnostic accuracy, especially when symptoms are initially unclear.

Does symptom relief after antibiotic treatment mean the patient can stop medication?

Even if fever subsides or abdominal pain improves, the full course of antibiotics (usually 10 to 14 days) must be completed. Incomplete treatment can lead to relapse or antibiotic resistance. Physicians will adjust medication based on culture results, and patients should strictly follow prescribed instructions without self-discontinuation.

Does vaccination against typhoid completely prevent infection?

The vaccine reduces the risk of infection by approximately 60% to 90%, but does not offer 100% protection. It mainly targets Salmonella Typhi; effectiveness against certain variants may be lower. Proper food hygiene, such as drinking boiled water and avoiding raw foods, is essential for prevention.

How should ongoing bacterial shedding in recovering typhoid patients be managed to prevent transmission?

Patients may continue to shed bacteria after recovery. Personal hygiene, such as thorough handwashing after toileting and avoiding food handling, is crucial. For those working in food service or healthcare, three consecutive negative stool cultures are recommended before returning to work to prevent spread.

Should asymptomatic household contacts of typhoid patients be tested?

If household contacts are carriers (e.g., chronic intestinal carriers), they may shed bacteria without symptoms. Stool screening is advised, especially when vulnerable individuals (such as infants or the elderly) are present, to break the transmission chain.

Typhoid Fever