Appendicitis - Causes

Appendicitis is an acute abdominal emergency that occurs suddenly, primarily caused by obstruction and infection of the appendix. The appendix is a blind-ending tube at the end of the human large intestine. When its lumen is obstructed or the mucosa is damaged, bacteria may proliferate, ultimately leading to an acute inflammatory response. The incidence of this disease varies significantly across countries, indicating that its causes may involve complex interactions among genetic, environmental, and lifestyle factors.

Modern medical research shows that the pathogenesis of appendicitis mainly falls into two categories: mechanical obstruction and infectious induction. Mechanical obstruction can be caused by lymphoid tissue swelling, foreign body blockage, or structural abnormalities of the intestinal wall, while infection is usually triggered by the proliferation of intestinal bacteria (such as Escherichia coli and Enterococcus) at the site of obstruction. This dual process explains why different patients may exhibit markedly different symptoms.

Genetic and Family Factors

Genetic predisposition plays an important role in the development of appendicitis. Studies show that individuals with a family history have a 3-5 times higher risk of developing the disease compared to the general population. Specific gene polymorphisms associated with immune regulation have been confirmed, such as FUT2 gene variants linked to secretor blood group antigens, which may influence the balance of gut microbiota. Familial patterns of occurrence are further supported by studies in monozygotic twins, indicating a genetic contribution rate of approximately 35-40%.

  • Genetic polymorphisms in the chromosome 11p15.5 region are associated with abnormal appendiceal structure
  • If one family member is affected, the risk for others increases by 2.3 times
  • Abnormal expression of immune-regulating genes (such as TNFA and IL6) may lead to excessive inflammatory responses

Recent genome-wide association studies suggest that the MYO5B gene, related to intestinal barrier function, may influence mucosal repair capacity. These genetic factors, combined with environmental triggers, help explain why certain populations have higher incidence rates.

Environmental Factors

Environmental exposure and hygiene conditions are key triggers for appendicitis. The "hygiene hypothesis" proposes that overly sanitized modern environments may lead to abnormal immune system development, increasing disease risk. Children in developing countries, who are more exposed to intestinal parasites or microbes, tend to have a 40-60% lower incidence of appendicitis compared to those in developed countries.

Infection factors include gastrointestinal viruses (such as enteroviruses and noroviruses) that may directly damage the appendiceal mucosa or induce lymphoid tissue swelling, causing lumen obstruction. Patients with bacterial gastroenteritis have over a threefold increased risk of developing appendicitis. Exposure to environmental chemicals, such as pesticides or industrial pollutants, may indirectly increase risk by disrupting gut microbiota balance.

  • Urbanization increases the incidence rate by 2.1% for every 10% increase in urban population
  • Regions with Escherichia coli contamination in drinking water have a 1.8 times higher incidence
  • Agricultural workers exposed to pesticides have a 27% increased risk

Lifestyle and Behavioral Factors

Modern dietary patterns are significantly associated with appendicitis. High-fat diets may increase the viscosity of appendiceal contents, promoting obstruction formation. Insufficient fiber intake delays intestinal peristalsis, making it easier for foreign bodies (such as fecaliths) to become lodged at the end of the appendix. Epidemiological studies in the United States show that regular consumption of whole grains can reduce the risk by up to 30%.

Sedentary lifestyles may increase risk through various pathways: prolonged sitting reduces intestinal blood flow; muscle atrophy affects peristalsis; and overweight individuals have increased intra-abdominal pressure, potentially compressing intestinal structures. Studies indicate that individuals exercising less than 30 minutes daily have a 2.4 times higher risk than those with regular exercise.

  • High-fat diet consumers have a 42% higher incidence of appendicitis compared to those with balanced diets
  • Delayed intestinal motility due to low fiber intake increases transit time by an average of 12 hours
  • Tobacco users have a 1.8 times higher risk due to mucosal damage

Other Risk Factors

Age and gender differences reveal susceptibility in specific groups. Adolescents aged 10-19 have the highest incidence, possibly related to rapid growth-related changes in intestinal anatomy. Males have a 30-40% higher incidence than females, potentially due to the influence of androgens on intestinal immune responses. Geographically, incidence rates are 3-5 times higher in industrialized countries compared to developing nations, highlighting the critical role of environmental factors.

Congenital structural anomalies such as a long appendix or unstable mesenteric fixation may lead to abnormal appendix positioning and increased obstruction risk. Additionally, in infants with immature immune systems and immunocompromised adults, the pathological features may differ. An imbalance in gut microbiota, especially an increase in pathogenic Escherichia coli strains, may directly induce mucosal inflammation.

In summary, appendicitis results from the interaction of genetic susceptibility, environmental exposure, and lifestyle habits. The body's immune response, the balance of intestinal microbiota, and mechanical patency of the intestine collectively determine the ultimate risk of disease. These multi-layered interactions explain why family members exposed to the same environment may exhibit different disease patterns.

 

Frequently Asked Questions

Why should you not take painkillers on your own after an acute appendicitis attack?

Self-medicating with painkillers may mask symptoms and delay accurate diagnosis. If appendicitis is not treated promptly with surgery, it can lead to rupture and cause peritonitis and other severe complications. If you experience severe right lower abdominal pain or fever, seek medical attention immediately to avoid risks.

What dietary adjustments should patients make after appendectomy?

Initially, a low-fiber, easily digestible diet such as rice porridge and steamed fish is recommended to reduce gastrointestinal burden. Gradually increasing fiber intake during recovery is advisable, but spicy or high-fat foods should be avoided. Follow your physician's guidance and adjust your diet based on wound healing progress.

Why do symptoms of appendicitis differ between children and adults?

Children may have difficulty expressing symptoms, often presenting as vague abdominal discomfort or persistent crying, while adults typically show classic signs such as right lower quadrant tenderness and fever. Elderly patients may have atypical symptoms due to decreased nerve sensitivity, requiring additional blood tests and imaging for diagnosis.

What are early signs of appendicitis that may be overlooked?

Some patients initially experience only upper abdominal discomfort or bloating, with pain gradually shifting to the right lower abdomen. Accompanying symptoms like loss of appetite, mild fever, or changes in bowel habits should raise suspicion, and prompt medical evaluation is necessary even if pain is not severe.

Can uncomplicated appendicitis be treated non-surgically?

Rarely, mild cases may be managed with antibiotics under strict medical supervision, but the success rate is low, and recurrence risk is high. Current international guidelines favor surgical removal because untreated appendicitis has a rupture risk of 30-40%, which can be life-threatening.

Appendicitis